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  1. Home /
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  3. Vol 16, No 1 (2019)

DOI: https://doi.org/10.30996/he.v16i1
Published: 2019-05-20
  • PENELUSURAN SUMBER PENYEBAB KECACATAN PRODUK KEMASAN FLEKSIBEL DI PT. XYZ
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  • EVALUASI MUTU MIE BASAH DENGAN SUBSTITUSI TEPUNG PORANG DAN KARAGENAN SEBAGAI PENGENYAL ALAMI
    Rini Rahayu Sihmawati, Dwi Agustiyah Rosida Dwi Agustiyah Rosida Dwi Agustiyah Rosida, Tiurma Wiliana Susanti Panjaitan
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Published by:
Program Studi Teknik Industri
Fakultas Teknik
Universitas 17 Agustus 1945 Surabaya
Jl. Semolowaru 45 Surabaya Jawa Timur 60118 Indonesia
Email: heuristic@untag-sby.ac.id


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