MURAL DAN DESAIN LOGO SARI KEDELAI & SUSHI

  • Erma Yuliaty
  • Dyah Rini Prihastuty

Abstract

This article contains the creation of mural and food products design made by KWU division. The
purpose of this article is to improve product quality on the design of KWU division product output.
This research is done by method. From this article can be concluded people interested in making
sushi and soymilk products. So, the design created by KWU division is beneficial to improve products
managed by the community.

References

GAYA SELINGKUNG JURNAL

LPPM-2017

(PetunjukPenulisanNaskah)

Published
2019-01-30
Section
Articles