RANCANG BANGUN MESIN GRANUL PAKAN IKAN DAN UDANG GUNA MENGATASI KENDALA MANDIRI PAKAN

  • Asmungi Untag Teknik Industri Universitas 17 Agustus 1945 Surabaya
  • I Nyoman Lokajaya Teknik Industri Universitas 17 Agustus 1945 Surabaya

Abstract

Fish and lobster embankment was main occupation of most of Lamongan regency people. So far
they always used fabricated pellet as a fish and lobster food. And this food supplied by broker.
There was a dependency between people and broker. This dependency caused problem, that
was, broker could rise up the price of pellet whenever he wanted. At the other side, the use of
fabricated pellet in long time will made embankment media in satiation condition. This
condition will made many fishes and lobsters died in growth period and the death up to 40%.
Gapoktan was a group of people who explored and invented the alternative fish and lobster
food. This alternative food was made of natural raw material so it reduced the death until 20%.
With this alternative food they wanted to be independent in fish and lobster food procurement.
They wanted have alternative pellet. But they didn’t have sciences and technologies to make it.
This research was designed to overcome their problem. Designing the extruder machine was the
answer of their problem. Designing was done based on the ergonomic concepts. Finally, was
known this machine capacity up to 672 kg/day. It means that the machine could fulfill the
minimum need of fish and lobster food. There were two variance of diameter of pellet, that was
five and three millimeters with five until ten millimeter long. With this alternative pellet, they
could save 50.8% food procurement cost or equal Rp 6,097/kg.
Kata kunci: rancang bangun, mesin granul, pakan ikan dan udang

Downloads

Download data is not yet available.

References

Deutschman, Aaron (1995), Machine Design : Theory and Practice, Macmillan

Publishing,Co.Inc.,New York

Dirjen Dikti (1990), Pengantar Pengembangan, Penerapan dan Penyebarluasan

Teknologi Tepat Guna, Depdikbud, Jakarta.

Grandjean, Etienne, (1991), Fitting the Task to the Man, 4th edition, London : Taylor &

Francis.

Nurmianto, Eko, 1996, Ergonomi : Konsep Dasar dan Aplikasinya, edisi pertama,

Jakarta : Guna Widya.

Panero, Julius and Martin Zelnik, 1979, Human Dimension and Interior Space, New

York : Whitney Library of Design.

Instruksi Presiden RI no 3 tahun 2001, Tentang Penerapan dan Pengembangan

Teknologi Tepat Guna.

Wardani, L Kusuma (2003), Evaluasi Ergonomi Dalam Perancangan Desain, Dimensi

Interior, Vol. 1, No. 1, Juni 2003: 61 – 73

www.bi.go.id, Sistem Informasi Pola Pembiayaan/Lending Model Usaha Kecil, Diakses

tanggal 25 Januari 2012.

http://www.crayonpedia.org/mw/TEKNOLOGI_PAKAN_BUATAN, Teknologi pakan

Buatan, diakses 25 Maret 2013

http://www.kkp.go.id/index.php/arsip/c/5599/PEMBUATAN-PAKANPELLET/?

category_id =104, Pembuatan Pakan Pellet, diakses 25 Maret 2013

Published
2016-03-22
How to Cite
Untag, A., & Lokajaya, I. N. (2016). RANCANG BANGUN MESIN GRANUL PAKAN IKAN DAN UDANG GUNA MENGATASI KENDALA MANDIRI PAKAN. Heuristic, 11(01). https://doi.org/10.30996/he.v11i01.608
Section
Articles