PONDA, H.; FATMA, N. F.; YUSUF, A. PENERAPAN HACCP (HAZARD ANALYSIS AND CRITICAL CONTROL POINT) PADA PROSES PRODUKSI SUKLAT MOCACHINO DAN CHOCO GRANULE DI PT. MAYORA INDAH TBK. Heuristic, [S. l.], v. 17, n. 1, p. 1–20, 2020. DOI: 10.30996/he.v17i1.3565. Disponível em: https://jurnal.untag-sby.ac.id/index.php/HEURISTIC/article/view/3565. Acesso em: 28 apr. 2026.