Ponda H, Fatma NF, Yusuf A. PENERAPAN HACCP (HAZARD ANALYSIS AND CRITICAL CONTROL POINT) PADA PROSES PRODUKSI SUKLAT MOCACHINO DAN CHOCO GRANULE DI PT. MAYORA INDAH TBK. Heuristic [Internet]. 2020Apr.30 [cited 2026Jan.12];17(1):1-20. Available from: https://jurnal.untag-sby.ac.id/index.php/HEURISTIC/article/view/3565