Ponda H, Fatma N, Yusuf A. PENERAPAN HACCP (HAZARD ANALYSIS AND CRITICAL CONTROL POINT) PADA PROSES PRODUKSI SUKLAT MOCACHINO DAN CHOCO GRANULE DI PT. MAYORA INDAH TBK. Heuristic [Internet]. 30Apr.2020 [cited 3May2024];17(1):1-0. Available from: https://jurnal.untag-sby.ac.id/index.php/HEURISTIC/article/view/3565