PELATIHAN PEMBUATAN KERUPUK SARI DAUN BAMBU UNTUK MEMANFAATKAN HASIL POTENSI DESA DAN MENINGKATKAN PEREKONOMIAN WARGA DUSUN PETISSARI DESA BABAKSARI KECAMATAN DUKUN KABUPATEN GRESIK

Abstract

Bamboo which has not been developed so far will only add to the stack of bamboo leaves organic
waste. People who do not know the benefits of more than bamboo will certainly burn the waste
produced by bamboo plants. Bamboo leaves are known to contain various active substances, namely
polysaccharides, chlorophyll, flavonoids, vitamins, amino acids, and microelements able to overcome
several types of diseases, including gout, prevent heart disease, cancer, overcome intestinal worms,
and launch menstruation. Babaksari villagers, especially petissari hamlets, still do not know that
bamboo leaves can be used as food preparations, one of which is that bamboo leaves can be used as
processed crackers, which we know that crackers are foods that are mandatory in Indonesian
society. With the innovation of new products, this bamboo leaf cracker can add to the income of the
villagers of Babaksari. The aim of this project is to, among others, strive to improve the economy of
the Babaksari village community, increase the sale value of bamboo leaves through various
processed village snacks, Establish business groups / communities as a form of product sustainability.

Key Word :Bamboo, organic