PENGARUH DIAMETER SCREW SEBAGAI MIXER TERHADAP KAPASITAS PRODUKSI MIE BASAH

Abstract

Wet noodles as one of the basic human needs, has a fairly large market, one where the processing of wet
noodles is in the area of Surabaya precisely in the village alley jojoran 5 surabaya.dari field survey results in the
treatment process using a manual process with a capacity of 15kg / jam.Untuk increase capacity should be
developed and implemented appropriate technology, so came the idea to create a tool maker author noodles using a
screw conveyor system with motor in order to increase the production capacity of wet noodles .. In this case the
author analyzes the analysis of the influence of rotation of the motor and the diameter of the screw as a mixer to wet
noodle production capacity.In this study discussed the analysis of motor rotation and diameter of the screw as a
mixer for basah.dimana noodle production capacity of analysis and diameter divariabelkan round following a
round of 20 rpm, 40 rpm, 60 rpm and a screw diameter of 60 mm, 70 mm, 80 mm. Analysis of the data and the
results of the test showed that the average maximum capacity with appropriate quality standards are achieved wet
noodle consumption of 48,9kg / h on lap 20 rpm and a screw diameter of 80 mm.

Keywords : wet noodle, screw diameter, round and capacity