Tingkat Kesegaran Ikan Nila

Authors

  • Viky Agus Aldianto Universitas 17 Agustus 1945 Surabaya

DOI:

https://doi.org/10.30996/agro.v1i1.8590

Abstract

The purpose of this research was to identify the freshness level of some fishes based on SNI 2729-2013 regarding Fresh Fish Specifications. The research method used is a qualitative method. Data analysis was carried out using a qualitative deductive method, namely an approach by describing data from general to specific forms. The results showed that based on SNI 2729-2013, the freshness level of some tilapias (Oreochromis niloticus) that has been tested, all of those fishes relatively fresh.

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Published

2023-05-16

Issue

Vol. 1 No. 1 (2022): NOVEMBER

Section

Articles

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