Reviewers

Harsi D. Kusumaningrum, Scopus ID 56422244300; Food Microbiology, Food Science and Technology, Food Safety; IPB University, Indonesia
Dody Dwi Handoko, Scopus ID 57192586935; Flavour Chemistry, Rice Grain Quality, Food Chemistry; Indonesian Agency for Agricultural Research and Development, Indonesia
Anton Muhibuddin, Scopus ID: 55764541700, University of Brawijaya, Indonesia
Jiban Shrestha, Scopus ID: 57207909310, Scientist at Nepal Agricultural Research Council, Kathmandu, Nepal
Shara Salih Ali, Industrial Food and Quality Control department, Bakrajo Technical Institute, Sulaimani Polytechnic University, Iraq
Irfan Suliansyah, Scopus ID: Profesor Ilmu Pertanian, Universitas Andalas, Indonesia