PENGOLAHAN LIMBAH HASIL PERAIRAN (UDANG) MENJADI OLAHAN PETIS
Abstract
Petis is a fermented processed product that has a thick and elastic texture, which is black or brown in color depending on the ingredients used. Shrimp paste is made from shrimp broth which is added with a thickening agent such as tapioca flour or cornstarch and other additive. Petis can also be categorized as a semi-moist food which has a moisture content of around 10-40%, an Aw value (water activity) of 0.65-0.90, and has a thick texture.
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Published
2023-10-17
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Authors transfer the copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.. that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access)
