EVALUASI METODE PENGUJIAN ANGKA LEMPENG TOTAL MENGGUNAKAN METODE PETRIFILM AEROBIC COUNT PLATE TERHADAP METODE UJI SNI 01.2332.2006 PADA PRODUK PERIKANAN DI LPPMHP SURABAYA

  • Fadjar Kurnia Hartati Fakultas Pertanian Universitas Dr. Soetomo Surabaya
DOI: https://doi.org/10.30996/he.v13i02.877

Abstract

The study aims to evaluate the testing methods Total Plate Count (ALT) which is easier
and faster is Petrifilm Aerobic Plate Count (PAPC) against resistance in TPC testing in
fishery products, as well as compliance with the Indonesian National Standard (SNI) 012332.3-2006.

This study held in Laboratory Quality Control and Testing of Fishery
Products (LPPMHP) Surabaya, East Java. This study three types of cultures breed bacteria
and 24 types of fishery products by using two methods of testing, as the reference test SNI
01-2332.3-2006 and in comparison to the PAPC. The results of the test, then analyzed
using statistical calculations to evaluate the suitability of the ISO 4833 test method.
Finally, note that ALT testing using PACP in accordance with ISO 01-2332.3-2006 as a
standard method of testing, and has a good fit in the ALT test with a sample of fishery
products

Keywords : total plate count, ISO 4833, petrifilm aerobic count plate, SNI. 01-2332.3-2006

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References

ISO 4883. 2003. Horizontal method for the enumeration of microorganisms

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an-food-safety-produk-perikanan/.diakses 12 Januari 2016.

Method Organization 3M. 2000. 3M Petrifilm Aerobic Count Plate. US microbiologi

Nazir, M. 1998. Metode Penelitian. Ghalia Indonesia. Jakarta

Riyadi, Dkk. 2007. Menuju Jaminan Keamanan Pangan Produk Perikanan dengan

Tracebility. http://www.bbrp2b.kkp.go.id/en/media-massa/menuju-jaminan-keama

nan-pangan-produk-perikanan-de ngan-traceability/

SNI 01-2332.3-2006. 2006. Penentuan Angka Lempeng Total (ALT) pada Produk

Perikanan. Badan Standardisasi Nasional. Jakarta.

Published
2016-10-13
How to Cite
Hartati, F. (2016). EVALUASI METODE PENGUJIAN ANGKA LEMPENG TOTAL MENGGUNAKAN METODE PETRIFILM AEROBIC COUNT PLATE TERHADAP METODE UJI SNI 01.2332.2006 PADA PRODUK PERIKANAN DI LPPMHP SURABAYA. Heuristic, 13(02). https://doi.org/10.30996/he.v13i02.877
Issue
Vol 13 No 02 (2016)
Section
Articles

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