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  3. Vol. 6 No. 1 (2023)

Vol. 6 No. 1 (2023)

DOI: https://doi.org/10.30996/.v6i1
Published: 2023-03-02

Articles

  • TALAK ORGANIK WONOSALAM: PRODUK INOVASI TEH DARI LIMBAH KULIT SALAK UNTUK UMKM DESA WONOSALAM KABUPATEN JOMBANG

    Reynanda Bagus Widyo Astomo, Mochammad Angga Syahputra, Aida Mahmudah
    1 - 10
    • PDF
  • PENYELESAIAN SENGKETA ATAS KEPEMILIKAN TANAH ADAT BERDASARKAN HUKUM ADAT

    Khoirul Anwar
    11 - 20
    • PDF
  • PELATIHAN DAN PRODUKSI JERUJI BAMBU UNTUK DIVERSIFIKASI USAHA DI DUSUN SRIMULYO, DESA SAMBI, SRAGEN.

    Hammar Ilham Akbar, Catur Harsito, Ari Prasetyo
    21 - 25
    • PDF

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Lembaga Penelitian dan Pengabdian Masyarakat Universitas 17 Agustus 1945 Surabaya

Jl. Semolowaru 45 Surabaya Jawa Timur 60118 Indonesia 
Email : jurnalabdikarya@untag-sby.ac.id


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