IDENTIFIKASI KESEGARAN IKAN

Authors

  • Alfi Yusril Auliya Universitas 17 Agustus 1945 Surabaya

DOI:

https://doi.org/10.30996/agro.v1i1.8582

Abstract

The purpose of making it is for students to understand the freshness of fish, be able to distinguish the stages of decay of aquatic committees, and identify the level of freshness of fish. Fresh fish is very influential in buying and selling, so it really must be paid attention to its freshness for sale or processing

Downloads

Download data is not yet available.

Downloads

Published

2023-05-16

Issue

Vol. 1 No. 1 (2022): NOVEMBER

Section

Articles

License

Authors who publish with Mimbar Keadilan agree to the following terms:

Authors transfer the copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.. that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access)