IDENTIFIKASI KESEGARAN IKAN
DOI:
https://doi.org/10.30996/agro.v1i1.8582Abstrak
The purpose of making it is for students to understand the freshness of fish, be able to distinguish the stages of decay of aquatic committees, and identify the level of freshness of fish. Fresh fish is very influential in buying and selling, so it really must be paid attention to its freshness for sale or processing
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2023-05-16
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