MEMERIKSA KESEGARAN IKAN PADA IKAN NILA
Abstract
Fish is an animal whose freshness must be maintained, from catching to processing so that it is not easily contaminated by microorganisms and is not easily damaged, this is because fish contains high levels of water and protein. Improper fishing and storage of fish can cause fish to become bruised and contaminated by microorganisms
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Published
2023-05-16
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Authors transfer the copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.. that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access)
