Kesegaran Ikan Nila Berdasarkan Uji Organoleptik

Penulis

  • Ayu Anggraeni Cahya Pitaloka Universitas 17 Agustus 1945 Surabaya

DOI:

https://doi.org/10.30996/agro.v1i1.8611

Abstrak

Ikan merupakan hewan yang harus dijaga kesegarannya, mulai dari penangkapan hingga proses pengolahan agar tidak mudah terkontaminasi mikroorganisme dan tidak mudah rusak, karena ikan mengandung kadar air dan protein yang tinggi. Penangkapan ikan dan penyimpanan ikan yang kurang tepat dapat meyebakan ikan menjadi memar, dan terkontaminasi oleh mikroorganisme.

Unduhan

Data unduhan belum tersedia.

Biografi Penulis

Ayu Anggraeni Cahya Pitaloka, Universitas 17 Agustus 1945 Surabaya

Fish is an animal whose freshness must be maintained, from catching to processing so that it is not easily contaminated by microorganisms and is not easily damaged, this is because fish contains high levels of water and protein. Improper fishing and storage of fish can cause fish to become bruised and contaminated by microorganisms

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Diterbitkan

2023-05-16

Terbitan

Vol 1 No 1 (2022): NOVEMBER

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