PENGAMATAN KESEGARAN PADA IKAN NILA
DOI:
https://doi.org/10.30996/agro.v1i1.8610Abstrak
Cara penangkapan, jenis dan ukuran ikan, pergerakan ikan, cuaca dan keadaan ikan sebelum penangkapan merupakan faktor-faktor yang mempengaruhi kesegaran ikan. Kesegaran ikan dapat ditentukan secara fisik (organoleptik/sensori), fisik maupun mikrobiologis. Kemunduran mutu ikan dapat dilihat dari kecepatan memasuki fase rigor mortis. Fase rigor mortis adalah proses mengejangnya organ-organ dalam tubuh ikan akibat berhentinya aliran oksigen dalam jaringan tubuh ikan. Ikan yang cepat pergerakannya dan ikan yang "sakit" lebih cepat memasuki fase rigor mortis dan pembusukan. Penanganan pasca panen sangat menentukan kesegaran atau mutu dari komoditas perairan. Salah satu penanganan pasca panen yang sering diterapkan adalah pendinginan dan pembekuan.
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