IMPLEMENTATION OF FOOD RESERVE REGULATION IN SUMENEP DISTRICT
Keywords:
Food Reserves, Local Regulations, SumenepAbstract
This study evaluates the implementation of regional regulations on food reserves in Sumenep Regency to strengthen local food security. The regulation aims to manage food reserves, stabilize supply, and address potential food crises caused by natural disasters or price fluctuations. This research examines the application of the policy and factors influencing its success or failure. A descriptive qualitative method was employed, collecting data through in-depth interviews with local government officials, farmers, and beneficiaries. Field observations and document analysis complemented the interviews. The findings reveal that while the regulation was implemented to enhance food security, challenges remain, including budget constraints due to COVID-19 and Foot-and-Mouth Disease, limited inter-agency coordination, and low community participation. Technical issues, such as inadequate storage and distribution facilities, further hinder implementation. However, positive factors include government commitment, human resource development, and active community and private sector involvement. The study recommends improving stakeholder collaboration and strengthening monitoring and evaluation systems to ensure effective and sustainable food reserve policies in the future.
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References
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Xu, Y., Liang, Y., & Chen, K. (2025). Recessive transition of farmland use and food security: Evidence from China. Journal of Rural Studies, 113, 103484.
Zaplata, M. K., Banze, D. A., Floegel, A., Nhabanga, A., & Burkart, M. (2021). Rapid loss of biomass and viability of air-exposed food reserve tubers from a dynamic wetland system in Mozambique. Environmental Challenges, 4, 100179.
Belesky, P. (2014). Regional governance, food security and rice reserves in East Asia. Global Food Security, 3(3–4), 167–173.
Calhoun-Grosch, S., Ruzicka, J. J., Robinson, K. L., Wang, V. H., Sutton, T., Ainsworth, C., & Hernandez, F. (2024). Simulating productivity changes of epipelagic, mesopelagic, and bathypelagic taxa using a depth-resolved, end-to-end food web model for the oceanic Gulf of Mexico. Ecological Modelling, 489, 110623.
Campbell, M. L., Hewitt, C. L., & Le, C. T. (2024). Views on biosecurity and food security as we work toward reconciling an approach that addresses two global problems for a sustainable outcome. Cell Reports Sustainability, 1(9). https://www.cell.com/cell-reports-sustainability/fulltext/S2949-7906(24)00350-1
Enquan, L., Shuwen, X., Yanlong, Y., & Sethi, N. (2024). A stochastic and time-delay evolutionary game of food safety regulation under central government punishment mechanism. Heliyon, 10(9). https://www.cell.com/heliyon/fulltext/S2405-8440(24)06157-7
Faridudin, R., Basori, Y. F., & Meigawati, D. (2022). IMPLEMENTATION OF THE ONE REGION ONE OFFTAKER POLICY IN THE DEPARTMENT OF FOOD SECURITY, AGRICULTURE AND FISHERIES OF SUKABUMI CITY. DIA: Jurnal Administrasi Publik, 20(02), 170–185.
Gidelew, G. E., Alemu, B. A., & Kassie, K. E. (2024). Assessing the Impact of Cluster Farming on Multidimensional Food Security: Evidence from Rural Households in Northwestern Ethiopia. Journal of Agriculture and Food Research, 101620.
Huang, Y., Li, K., Zhang, Y., Wang, G., Ma, Y., Jiao, L., Shu, D., Yang, S., Ma, X., & Zhang, Q. (2025). Fine-tuning gas separation performance of copolymer polyimide by the regulation of local microstructure. Journal of Membrane Science, 123689.
Khojasteh, M., Faria, P., & Vale, Z. (2025). Adaptive robust strategy for energy and regulation Service Management in Local Energy Communities. Applied Energy, 377, 124648.
Lailatul, O., Haryuni, N., & Lestariningsih, L. (2024). The Dynamics of Laying Hens Business in Sumberjo Village, Kademangan District, Blitar Regency, East Java, Indonesia During the Covid-19 Pandemic. Journal of Development Research, 8(2), 182–189.
Moussa, L. G., Mohan, M., Arachchige, P. S. P., Rathnasekara, H., Abdullah, M., Jaffar, A., Montenegro, J. F., Kale, A., Heng, J., & King, S. A. (2024). Impact of water availability on food security in GCC: Systematic literature review-based policy recommendations for a sustainable future. Environmental Development, 101122.
Mozaffarian, D., Aspry, K. E., Garfield, K., Kris-Etherton, P., Seligman, H., Velarde, G. P., Williams, K., & Yang, E. (2024). “Food Is Medicine” Strategies for Nutrition Security and Cardiometabolic Health Equity. Journal of the American College of Cardiology, 83(8), 843–864. https://doi.org/10.1016/j.jacc.2023.12.023
Nguyen, H. M., Ho, H. L., Babel, M. S., Tangdamrongsub, N., Himanshu, S. K., Hamel, P., & Park, E. (2024). Nature-based solutions for improving food security: A systematic global review. Heliyon, 10(16). https://www.cell.com/heliyon/fulltext/S2405-8440(24)12113-5?uuid=uuid%3A33418f7f-5dc1-4825-9dbd-641f8454228c
Pandey, D. K., & Mishra, R. (2024). Towards sustainable agriculture: Harnessing AI for global food security. Artificial Intelligence in Agriculture. https://www.sciencedirect.com/science/article/pii/S2589721724000151
Pratiwi, M. M., Purnomo, E. P., & Syarifuddin, T. I. (2021). Implementation Of E-Performance As A System For Assessing The Work Achievement Of The State Civil Apparatus In The Regional Personnel Agency Of Lamongan Regency. Dia: Jurnal Administrasi Publik, 19(2), 282–293.
Qomariyah, P., & Hamid, E. S. (2023). Community-based waste management: Best practice for waste management in Panggungharjo Village, Sewon District, Bantul Regency. IOP Conference Series: Earth and Environmental Science, 1180(1), 012009. https://iopscience.iop.org/article/10.1088/1755-1315/1180/1/012009/meta
Rasmussen, P., Shaw, A., Jemberu, W., Knight-Jones, T., Conrady, B., Apenteng, O., Cheng, Y., Muñoz, V., Rushton, J., & Torgerson, P. (2023). Economic losses due to foot-and-mouth disease (FMD) in Ethiopian cattle. Theodore and Conrady, Beate and Apenteng, Ofosuhene and Cheng, Yanchao and Muñoz, Violeta and Rushton, Jonathan and Torgerson, Paul, Economic Losses Due to Foot-and-Mouth Disease (Fmd) in Ethiopian Cattle. https://papers.ssrn.com/sol3/papers.cfm?abstract_id=4547171
Said, L. B., & Syafey, I. (2021). The scenario of reducing congestion and resolving parking issues in Makassar City, Indonesia. Case Studies on Transport Policy, 9(4), 1849–1859.
Samaddar, A., Kacha, D., Kaviraj, A., Freed, S., Panemangalore, A. P., & Saha, S. (2025). Rice-fish coculture: Enhancing resource management and food security. Aquaculture, 595, 741476.
Shafiee, M., Keshavarz, P., Lane, G., Pahwa, P., Szafron, M., Jennings, D., & Vatanparast, H. (2022). Food security status of indigenous peoples in Canada according to the 4 pillars of food security: A scoping review. Advances in Nutrition, 13(6), 2537–2558.
Shao, Y. T., Wang, Y. P., & Yuan, Y. W. (2021). Food safety and government regulation in rural China. Journal of agriculture and food research, 5, 100170.
Sirdar, M. M., Fosgate, G. T., Blignaut, B., Heath, L., Lazarus, D. D., Mampane, R. L., Rikhotso, O. B., Du Plessis, B., & Gummow, B. (2024). A comparison of risk factor investigation and experts’ opinion elicitation analysis for identifying foot-and-mouth disease (FMD) high-risk areas within the FMD protection zone of South Africa (2007–2016). Preventive Veterinary Medicine, 226, 106192.
Tesafa, F., Mulugeta, M., & Tsehay, S. (2024). Women empowerment, efficiency and food security nexus in rural Ethiopia: A generalized structural equation modeling. Heliyon. https://www.cell.com/heliyon/fulltext/S2405-8440(24)17304-5
Wicaksono, A., Prihatin, S. M., & Purbawa, Y. (2023). Analysis of area typology and stakeholders’ interaction in the sustainable food agricultural land (SFAL) policy implementation. IOP Conference Series: Earth and Environmental Science, 1133(1), 012047. https://iopscience.iop.org/article/10.1088/1755-1315/1133/1/012047/meta
Wu, X., Zhao, N., Wang, Y., Ye, Y., Wang, W., Yue, T., Zhang, L., & Liu, Y. (2025). The potential role of abandoned cropland for food security in China. Resources, Conservation and Recycling, 212, 108004.
Xu, Y., Liang, Y., & Chen, K. (2025). Recessive transition of farmland use and food security: Evidence from China. Journal of Rural Studies, 113, 103484.
Zaplata, M. K., Banze, D. A., Floegel, A., Nhabanga, A., & Burkart, M. (2021). Rapid loss of biomass and viability of air-exposed food reserve tubers from a dynamic wetland system in Mozambique. Environmental Challenges, 4, 100179.
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Published
2026-02-12
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Hayat, N., Handoko, V. R., & Rochim, A. I. (2026). IMPLEMENTATION OF FOOD RESERVE REGULATION IN SUMENEP DISTRICT. DIA: Jurnal Administrasi Publik, 24(1), 1–13. Retrieved from https://jurnal.untag-sby.ac.id/index.php/dia/article/view/12568
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Copyright (c) 2026 Nur Hayat, V. Rudy Handoko, Achluddin Ibnu Rochim
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