OPTIMALISASI PRODUKSI HOME INDUSTRY ROTI ATTA MELALUI PENERAPAN ALAT PENGEMBANG ROTI (TANSFERPROOF) DALAM UPAYA PENINGKATAN EFEKTIVITAS & EFISIENSI PRODUKSI
Optimalisasi Produksi Home Industry Roti Atta Melalui Penerapan Alat Pengembang Roti (Tansferproof) dalam Upaya Peningkatan Efektivitas & Efisiensi Produksi
DOI:
https://doi.org/10.30996/jpm17.v10i02.132809Abstract
UMKM Roti Atta yang terletak di Desa Petak Mojokerto ini didirikan pada tahun 2019 dan
menghadapi kendala dalam proses produksi roti terutama pada tahap fermentasi adonan yang
memakan waktu hingga 5 jam dan ketidakstabilan suhu akibat penggunaan metode manual. Hal
ini mengakibatkan waktu produksi yang lama, kuantitas produksi sedikit dan ketidakpastian hasil
produksi hingga mengakibatkan terhambatnya proses produksi. Berdasarkan permasalahan
tersebut, perlu adanya upaya mengatasi masalah produksi tersebut sehingga mampu
meningkatkan penjualan roti. Upaya ini dirancang dalam proses produksi yaitu dengan
menciptakan Teknologi Tepat Guna (TTG) berupa alat pengembang adonan roti. Alat ini diberi
nama Tansferproof yaitu mesin pengembang adonan roti yang menggunakan energi gas (LPG)
sebagai penggerak. Mesin ini dapat mengatur suhu, kelembaban, dan waktu fermentasi secara
optimal, mempercepat proses pengembangan adonan serta mengurangi ketergantungan pada
listrik. Penerapan teknologi ini, diharapkan dapat meningkatkan efisiensi produksi, mengurangi
lead time dan menghasilkan roti yang lebih konsisten dan berkualitas. Hasil alat TTG ini telah
diimplementasikan pada UMKM Roti Atta dan terbukti efektif untuk mempercepat proses
produksi, waktu tunggu untuk adonan mengembang hanya dengan 30-60 menit.
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