IbM OTAK-OTAK BANDENG KHAS SURABAYA DESA CARIKAN KELURAHAN ALON-ALON CONTONG, KECAMATAN BUBUTAN SURABAYA

Abstract

Otak-otak Bandeng is one of a traditional food from Surabaya that liked
by own Surabaya people and outside Surabaya.Consider with its one of Small
Medium Entrepreuner (UKM) still produce “ Otak-otak Bandeng “ till recently
are the Carian Villagers, house or off led by Mrs.Fatimah (First Patner). These
UKM of Mrs. Fatimah contains 12 people that from womens surroundings
especially housewife,most of them unlucky family. Actually these womens UKM
had been long time and still continue now. The produck has been distributed to
many near market,some offices,more customer buy as souvenir traditional food
from Surabaya. The problem of UKM is over demand capacity but unable to
fulfilled caused by product capacity limit and over time product process
(maximum 10 kilos made 30 pieces otak-otak Bandeng for 9 hours each day),
except its also the product cant stay long causes product condition after got
steam still contains dig water incase the product should have keep for night
todried first then fried to distributed. However ,when distributed the product
would early expired so can caused distributed range unwide. Beside production
capacity problem, these UKM doesn’t understood how to managed finance so
theres no specific account for cost of goods production value neither accounting
debt credit. In that case IbM Team help must excepted to increase production
capacity and couting about finance management so they could increased
income of Carian womens villager house or off Alun-alun Contong Sub District
Bubutan that most of them under prosperity.
Key words : Otak-otak Bandeng, production capacity