PENGARUH KUALITAS PELAYANAN DAN KERAGAMAN PRODUK TERHADAP KEPUASAN KONSUMEN PADA TOKO KING DI MALANG

  • syamswana yuwana
  • hendro yuwono

Abstract

ABSTRAK

Consumer satisfaction can be realized well if the company is able to provide quality service and product diversity that consumers expect. The higher the quality of service received then the consumer will be satisfied, so that the consumer will be a permanent consumer in the company. Similarly, the King Shop as a provider of photocopying and stationery products located in Malang are also trying to improve the quality of service and product diversity in accordance with consumer expectations. So the purpose in doing research is to determine the effect of service quality and product diversity to customer satisfaction either simultaneously or partially, to know which influence is most dominant between service quality and product quality to customer satisfaction. The study was conducted at the Poor King Shop. The sample used in this study amounted to 60 respondents. The method used in this sampling is to use probability sampling. Data testing techniques used in this research include the validity test, reliability test with Alpha Cronbach. The method of data analysis used is multiple linear regression analysis to test and prove research hypothesis using computer application program SPSS Version 21. Based on the results of data analysis, the multiple linear regression equation obtained is as follows: Y = 7.446 + 0.207X.1 + 0.482X.2. From multiple linear regression equation can be known variables of service quality and product diversity have an effect on signifikan to consumer satisfaction at king store in malang. Result of t test, have positive and significant effect to consumer satisfaction because t count bigger than t table. Results simultaneously with the F test shows that all independent variables significantly influence customer satisfaction because f count is greater than f table. Therefore H0 is rejected and Ha accepted. The value of multiple determinant coefficient (R Square) of 0.432 indicates that 56.8% of customer satisfaction variables can be explained by independent variables of service quality and product diversity, while the rest of 43.2% is explained by other variables.

 

Keywords: service quality, product diversity, customer satisfaction

Downloads

Download data is not yet available.

References

DAFTAR PUSTAKA

Asep M.Ramdan. 2008 Oktober 22. Hubungan Kualitas Jasa dan kepuasan Konsumen. http://asep-m-ramdan.blogspot.com.

Benson, Kotler, Philip dan Kevin Keller (2007 : 136) tentang indikator keragaman produk

Chandra dewi dan Nurhayati Pengaruh Kualitas Pelayanan terhadap kepuasan dan minat beli konsumen di rumah makan Boga-bogi Surakarta Jurnal Informatika edisi September 2014. Vol.1 No.2ISSN 2337- 5213 ,53.

Edi Prasetyo. 2007.†Pengaruh Keragaman Produk dan Pelayanan terhadap kepuasan konsumen pada swalayanâ€Assgros Sartika†Gemolong kabupaten Sragen.

Ghozali, Imam, 2005. Analisis Multivariat dengan Program SPSS. Semarang: Badan Penervit Universitas Diponegoro

Ikrar Mandiri. Montgo mery dalam Harbani (2007), “the extent to which products meet the requirement of people who use themâ€.

Kotler, P dan Gary Amstrong. 2008. Prinsip Prinsip Pemasaraan. Edisi Keduabelas. Jakarta: Erlangga.

Kirom, Bahrul H Dr. 2010. Mengukur Kinerja Layanan dan Kepuasan Konsumen.

Kuncoro, Mudrajad. 2009. Metode Riset Untuk Bisnis dan Ekonomi. Edisi 3. Jakarta: Erlangga

Philip dan Kevin Keller. 2009. Manajemen Pemasaran. Jakarta: Erlangga

Rambat Lupiyoadi dan A. Hamdani. 2006. Manajemen Pemasaran Jasa. Jakarta: Salemba Empat.

Tjiptono, Fandy. 2004. Prinsip-Prinsip Quality Service. Yogyakarta: Andi Offset.

Tanuwijaya, M dan M. Yusak Anshori. 2013. Pengaruh Kualitas Layanan Dan Kualitas Produk Terhadap Kepuasan Pelanggan Pipop Copy. Surabaya: Universitas Ciputra Surabaya.

Published
2018-02-07
Section
Articles